The Club’s annual Spring BBQ event is being held on the weekend of June 4th and 5th. Take your tent or trailer and head out for a relaxing weekend at the Club’s Spring Lake property, or make a day trip out on Sunday and take in the afternoon BBQ.
The Club will provide attendees with Baked Potatoes and Corn-on-the-
Cob, along with a hot grill to cook your meat. Bring your own choice of meat, liquid refreshments, plates/cups/utensils, desserts, or other food items. And consider bringing along something to put out on the “contributions” table for sharing – from salads or veggies, to buns or desserts.