Due to the weather the Executive has decided to postpone the BBQ until next weekend in hopes for less rain and more attendees.
Annual Spring Lake BBQ – The Club’s annual Spring BBQ event out at Spring Lake. Take your tent or trailer and head out for a relaxing weekend at the Club’s Spring Lake property, or else make a day trip out on Sunday and take in the afternoon BBQ. The Club will provide attendees with Baked Potatoes and Corn-on-the-Cob, along with a hot grill to cook your meat. Bring your own choice of meat, liquid refreshments, plates/cups/utensils, desserts, or other food items. And consider bringing along something to put out on the “contributions” table for sharing – from salads or veggies, to buns or desserts. The grills are usually ready to begin cooking around 2:00pm. For more information regarding this event, you can contact Walter Harris (780-464-1879).